The steaks are all brought in from neighboring Sonora and cooked with northern tradition. The indoor mezquite grill gives Asadero Kino the familiarity of a family picnic. Salsas and rough cut carrots and jicama provide ample ruffage before this meat intensive meal.Ī soup of chicharron(pork skin) and nopales(cactus)is an amusement park of crunchy and chewy textures.Ĭonsome is a welcome addition containing chunks of steak to tease the palate. You get a nice entrance of delicious foods to start like this quesadilla witha made to order corn tortilla. What do you get at a house of rib eye? Well.the rib eye. The dining area resembles a convention center food court with a high ceiling, but this is a good family restaurant in a quiet corner of the Zona Rio, away from the bustle of the gastronomic zone. Modeled after Hermosillo's El Dorado, Asadero Kino is a specialist in cabreria(rib eye), Sonoran style.
Sonoran dogs are formidable, more like the heavily condimented hot dogs of South America than the typical dogs of Mexico.But the stars here are the bun, for which Mariano says there is no substitute, and the beef frank. For lovers and devotees of the Sonoran Dog, an evening stop at Baja Sonora is Mecca. The toppings are creative, a variety of local mushrooms including mushrooms in sour cream.The hot dogs are all beef. He imports the buns from Sonora, made from local wheat. Mariano is doing a haute cuisine version of the popular Sonoran dogs. If that weren't enough in this small taqueria, they've added a gourmet Sonoran hotdog stand run by a CIA graduate,Chef Mariano Esparza.No relation.He also worked at Rincon San Roman under celebrity chef Martin San Roman. There are several other parrilladas at Asadero Baja Sonora, the Nortena(sirloin and ribs),Sonora(chicken, sirloin, and chorizo),and the Arrachera(pure arrachera).
#Gallina pinta receta sonora full
This humble taqueria serves full on parrilladas, usually a brazier is brought to your table with a variety of grilled meats, but here it's plated taqueria style.This combo was the parrillada Hermosillo with sirloin, and tripas de leche(milk ducts).Queso fundido, grilled onions, and frijoles charros(cowboy beans) are brought to your table.In Sonora the parrilladas are called paquetes(packets) that come with various meat combinations and all the sides. Sonora is known for its ample salsa bars with many roasted salsas and varities made with the chiltepin.Baja Sonora has excellent salsas to dress your tacos and have with your parrillada. The marinated arrachera taco is a good place to start, more tender and flavorful than a skirt or flank steak.The arrachera is the ultimate northern steak cut, its greatest expression from Sonoran Angus. And, they have full Sonoran style parrilladas that are amazing, out front in the evenings is a gourmet Sonoran hot dog stand. You can't go wrong at any of these restaurants, but these three favorites cover the range of Hermosillo style establishments, and Sonoran regional foods.Īsadero Baja Sonora is a small taqueria located in the Zona Rio i in walking distance of the hotel El Camino Real, with a taco menu modeled after the iconic taqueria from Hermosillo, Tacos Jass. Tijuana has at least a couple dozen steakhouses, roasters(asaderos), and taquerias either run by folks from Hermosillo, Sonora or inspired by Sonoran style service.Asadero Puro Sonora, Sonora Mia, Asadero Kino, Asadero Baja Sonora,Asadero Sonora,are the Sonoran true and true, then El Novillo, La Lena, Rodeo, and Rodeo Otay Mesa, among others.Many of the upscale restaurants in Tijuana also list Sonoran beef on their menus.
Most of the Sonorans are from the capital, Hermosillo, the gastronomical center of the Sonoran carne asada restaurants scene where steakhouses Xochimilco, Mariachissimo, El Dorado,La Siesta, El Lenador,Sonora Steak, and the famous taqueria Tacos Jass are located. Tijuana's second largest migrant group is from Sonora and thankfully they've brought their meat,Sonoran Angus,cooking traditions, and local flair. Sonora is the carne asada capital of Mexico.
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